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Implementation strategy

Stratégie de mise en œuvre du PADFA

Value chain approach

Develop a close link between different links and actors in the agricultural sector, with the aim of creating value and marketing quality products.

Entrepreneurial approach

Emphasize the “business” dimension of agriculture to generate added value for small producers.
Facilitate commercial partnerships (contracting and group marketing)

Public-private partnerships 4P producers

Mobilize investments from the domestic private sector, through the promotion of co-financing, risk-sharing mechanisms, and other financial products and services that favor the emergence and development of private initiatives.

Scaling

Replicate, consolidate and amplify the results of numerous projects in the region in order to take full advantage of their impacts.

EFFECTS	PRODUCTS	MAIN ACTIVITIES	IMPLEMENTING PARTNERS
EFFECT 1: Valorization (processing and marketing) of agricultural products is improved	Products 1.1: Business partnerships support product marketing	1. Strengthening multi-stakeholder platforms	FIRCA CODINORM
		2. Development of commercial partnerships, promotion and marketing of agricultural products - Rehabilitation of rural roads	Service providers OCPV AGEROUTES
	Output 1.2: Investments and high-performance technologies improve the value of products	1. Improvement of the technical platform of processing and packaging units	AfricaRice OCPV FIRCA
		2. Access to appropriate financing	Service providers
EFFECT 2: The supply of raw (fresh) agricultural products is improved	Output 2.1: Access to productive services is improved	1. Rehabilitation and development of rice-growing and market gardening lowlands	BNETD
	Output 2.1: Access to productive services is improved	2. Access to inputs and equipment	CNRA
	Output 2.2: Good agricultural practices are disseminated	2. Access to inputs and equipment
		1. Advisory support and dissemination of good practices	CNRA ANADER
		2. Environmental and social management	Universities
EFFECT 3: Farms and their organizations are professionalized	Output 3.1: POs are strengthened
	Output 3.1: POs are strengthened	1. Structuring and empowerment of POs	Service providers
	Output 3.2: The knowledge, skills and practices in nutrition of beneficiaries are improved	1. Integrated promotion of essential nutrition actions	Permanent Technical Secretariat on nutrition
		2. Promoting women's empowerment and social inclusion	Service providers
Coordination, monitoring and evaluation			UGCP Technical assistance